Well I really have none to add, because most of the ones we have been to lately were not very good. We did not even open a bottle of wine once we saw what came to the table.
Sushi was the latest I must say and revisit to 'Sens' in South Brunswick and we like that, but I am backing off from alcohol due to a lifestyle change and removing gluten and sugar to heal my intestines...but will report as soon as it comes around again!
About Me
- Chef E
- "I experiment with Flavors"... Elizabeth Stelling, hails from her home state of Texas and has been involved in the food industry via institutional, fast food, B&B's, ethnic eateries and other restaurants since she was fourteen. Now living n New Jersey she has ran her own cafe, teaches culinary classes, runs a small boutique catering and staffing business, restaurant consulting for NJWBO, is a personal chef and shares her love of cooking with local, organic, healthy, and natural ingredients with the community. Chef E is a member of Slow Food and the American Wine Society, Princeton, New Jersey. She has published written works of poetry and media pieces, as well as ran Open Mics in the Princeton, NJ area. www.wine.cookappeal.com- About Us
1 comment:
I'm here to help... I'll have your share of the wine and gluten (and I'll take a boat-load of that sushi too) whilst your intestines are being cleansed.
No need to thank me. It's the least I can do for a friend.
keri
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